10 каналов в инстаграм о керамике

2014

A post shared by 吳偉丞 (@wu__wei__cheng) on Mar 13, 2017 at 9:51pm PDT

#角掛政志

A post shared by Min (@jiemocraft) on Feb 18, 2017 at 11:09pm PST

先日、お茶の仕事をされてる台湾の方に頂いた、数種類の台湾茶を飲み比べています。どれも個性が違って、とても美味しい。 #村上躍

A post shared by 村上躍 Yaku Murakami (@yaku4698) on Oct 11, 2016 at 7:22pm PDT

Thanks for the nice photos. www.tajohome.com

A post shared by takashi endo・遠藤岳 (@t_endoh) on Nov 10, 2016 at 1:25am PST

#ceramics #pottery #陶芸 #kazunori_ohnaka #大中和典

A post shared by Kazunori Ohnaka (@kazunori_ohnaka) on Jun 20, 2016 at 6:52am PDT

A little green teapot, part of my collection of work kept from my time studying ceramics in Ireland, it’s remained a keen favourite of mine, even if it isn’t perfect. The glaze on the underside of the pulled strap handle has pooled unevenly, visually it isn’t too much of an issue, but you would certainly feel it as it’s poured. I haven’t yet figured out a way to comfortably glaze these teapots flawlessly. I make only a few at a time and the glazing sessions are so far between that I forget what methods I’ve tried and those I haven’t. It isn’t so much the straining holes inside or the single one on the lid, which I’m cautious about, but it’s the overall finish of the glaze. I want it to be uniform, to feel like one, homogeneous later, save where it breaks on the sharp edges revealing the brown clay body beneath. Even with a bucket of glaze large enough, submerging the whole pot in one go with glazing tongs is troublesome as the inside tends to get thick with glaze. I’ve figured out a method to keep the interior holes free from clogging. I wet a paintbrush and dab the areas around the pierced holes on either side before dipping it in glaze. As the bisque clay body has drawn in moisture already, it can’t absorb as much water again when dipped into the bucket of glaze, leaving the area already sodden glazed, but only thinly. Another technique of glazing these is to dip the bottom half using the overtop handle as support, sparing it from the glaze. Once the bottom section is dry, I hold the body of the pot and submerge the remaining part of the handle. This method feels the easiest and should give the best results, but try as I might there’s always an overlapping section of glaze on the handle which, even when allowed to go bone dry, is very difficult to rub and scrape back to make it appear normal again. Even when I think I’ve done a good enough job, once they’re fired small marks or patches of thinner glaze always appear. This doesn’t mean I’ve never glazed one well, I have, but it isn’t consistent enough for me. It’s partly one of the reasons I want to drop the overhanging handle and replace it with specially made wooden ones.

A post shared by Florian Gadsby (@floriangadsby) on Jan 24, 2017 at 1:22pm PST

Earth tone glaze and cracked texture #tea #teacup #ceramics #pottery #handmade

A post shared by Sanbao Jackson (@sanbaostudio) on Nov 14, 2016 at 8:36am PST

「原田 譲 展　定窯白瓷 恭敬」（～3/12迄）は本日より始まりました。たくさんの方々にお越し頂き御礼申し上げます。会期は3/12（日）まで無休で開催しております。明日3/5（日）も原田さんが在廊致します。 #原田譲　#定窯 #白磁　#白瓷 #うつわノート #utsuwanote

A post shared by うつわノート 松本 (@utsuwanote) on Mar 4, 2017 at 1:40am PST

- 둥글둥글 주전자!!

A post shared by Moon (@moondobang) on Nov 28, 2016 at 1:44am PST

흑유 다기 세트 . . . #black #teapot #cup #mug #tableware #plate #musso #coffee #teatime #greentea

A post shared by Sung Wook _ Park (@musso_you) on Mar 9, 2017 at 1:05am PST